OBJECTIVE
The primary objectives of a Health Care Cell are to promote health awareness, provide accessible healthcare services, and support mental health initiatives within the community. The cell aims to enhance knowledge about physical and mental health, preventive measures, and healthy lifestyles among students and staff. It also ensures easy access to medical consultations, including telehealth options, while offering resources and counselling to address mental health issues and reduce stigma. Preventive health programs, such as regular screenings and workshops on topics like substance abuse prevention and nutrition, are implemented to foster a healthier community. Additionally, the cell focuses on enhancing emergency preparedness through training in first aid and response. Monitoring and improving food quality in hostels and canteens is another critical aspect, alongside facilitating collaboration with local healthcare providers. Finally, the Health Care Cell encourages feedback to continuously improve its services and fosters a community culture that promotes healthy behaviors and wellness activities.
- Health Awareness Campaign
- Objectives: Increase awareness about mental health, substance abuse, and sexual health.
- Activities:
- Workshops and seminars featuring experts.
- Distribution of informational brochures and resources.
- Interactive events (e.g., panel discussions, Q&A sessions).
- Collaborations with local health organizations.
- Training Sessions on First Aid and Emergency Response
- Objectives: Equip students and staff with essential first aid skills.
- Activities:
- Schedule regular training sessions with certified instructors.
- Offer certifications for participants.
- Create a first aid manual or online resource for easy reference.
- Conduct mock drills for emergency scenarios.
- Telehealth Consultation Implementation
- Objectives: Improve access to healthcare services for students.
- Activities:
- Partner with telehealth providers for consultations.
- Promote the service through social media and campus channels.
- Set up a user-friendly booking system.
- Provide training for staff on how to facilitate telehealth sessions.
- Food Quality Check in Hostel Mess and Canteen
- Objectives: Ensure that students have access to nutritious and safe food.
- Activities:
- Conduct regular inspections of food preparation and storage areas.
- Gather student feedback on food quality and variety.
- Collaborate with nutritionists to improve menu options.
- Implement hygiene training for kitchen staff.
Committee Members
S.No | Name | Position |
1 | Mrs.S.P Audline Beena | Coordinator – CSE |
2 | Dr.D.Gnanam | RMO |
3 | Mrs.R.Malarvizghi | Faculty Member – AI&DS |
4 | Mr. A. Venkateshan | Faculty Member – CIVIL |
5 | Mrs.K.Shanthi | Faculty Member – EEE |
6 | Mr.V.Praveen | Faculty Member – ECE |
7 | Mrs.V.Baghya | Faculty Member – BME |
8 | Dr.V.Sivaraman | Faculty Member – Mech |
9 | Ms. Haripriya. J | Faculty Member – Pharma |
10 | Mrs.R.Jini | Faculty Member – IT |
11 | Mrs.Sainty Mary | Faculty Member – S&H |
12 | Mrs. R. Amutha | Faculty Member – R&A |
13 | Mrs. M. Jayshree | Faculty Member – MBA |
14 | Mr. V. Nagarajan | Faculty Member – MCA |
15 | Ms.Harini V | Student Member – CSE |
16 | Ms.Madhumitha L | Student Member – AI&DS |
17 | Mr.B. Naveen | Student Member – CIVIL |
18 | Mr.Mohammed Refay | Student Member – EEE |
19 | Ms.A.Tabasiya | Student Member – ECE |
20 | Mr.S Dinesh kumar | Student Member – Mech |
21 | Ms.S. Girija | Student Member – Pharma |
22 | Mr.K. Srinath | Student Member – IT |
23 | Ms.G.Thilagavathi | Student Member – S&H |
24 | Ms.E. Vinothini | Student Member – R&A |
25 | Ms.Tejasree | Student Member – MZ |
26 | Ms.Lakshmi Priya | Student Member – MBA |
27 | Mr.Javakar | Student Member – MCA |
Events Organized for AY: 2024-2025
Name Of The Event | Event Date | Venue |
Personality Development and Menstrual Hygiene | 29-08-2024 | CSE Block-Lab1, Ground Floor |